5 oz bag mini pepperonis (I used Hormel)
¼ tsp dried basil
½ tsp dried oregano
1 cup pizza sauce
1 loaf sourdough bread cup into pieces for dipping
½ cup cheddar cheese
8 oz cream cheese, softened
2 cups mozzarella cheese, divided
¼ cup grated parmesan cheese
-Preheat oven to 350 degrees
-Mix the basil, oregano, cream cheese, cheddar cheese and ¾ cup mozzarella cheese.
-Spread the cream cheese mixture into a pie pan or casserole dish. Top with the pizza sauce.
-Sprinkle the remaining cheeses (mozzarella and parmesan) on top of the pizza sauce and
then add the pepperoni on top.
-Bake 25 minutes or until cheese has browned.
-Serve with sourdough bread pieces.
Watermelon, Feta and Blackberry Skewers
Watermelon, cut into 1” cubes
Block of feta cheese
Small wooden or plastic skewers
-Pre-cut your watermelon into 1” cubes and cut your block of feta cheese into coordinating slices to top your watermelon.
-Place your watermelon cubes in dish that skewers will be served on. Repeat with feta placing on top of watermelon cubes.
-Slide the blackberries through skewer and then place on top of feta and watermelon to top off and complete skewers.
Recipes courtesy of Pinterest.