Red, White and Food

 Photo Courtesy of Inside Bru Crew Life

Photo Courtesy of Inside Bru Crew Life

PIZZA DIP

Ingredients

5 oz bag mini pepperonis (I used Hormel)

¼ tsp dried basil

½ tsp dried oregano

1 cup pizza sauce

1 loaf sourdough bread cup into pieces for dipping

½ cup cheddar cheese

8 oz cream cheese, softened

2 cups mozzarella cheese, divided

¼ cup grated parmesan cheese

Instructions

-Preheat oven to 350 degrees

-Mix the basil, oregano, cream cheese, cheddar cheese and ¾ cup mozzarella cheese.

-Spread the cream cheese mixture into a pie pan or casserole dish. Top with the pizza sauce.

-Sprinkle the remaining cheeses (mozzarella and parmesan) on top of the pizza sauce and

 then add the pepperoni on top.

-Bake 25 minutes or until cheese has browned.

-Serve with sourdough bread pieces.

 

 Photo Courtesy of A healthy life for me

Photo Courtesy of A healthy life for me

Watermelon, Feta and Blackberry Skewers

Ingredients

Blackberries

Watermelon, cut into 1” cubes

Block of feta cheese

Small wooden or plastic skewers

Instructions

-Pre-cut your watermelon into 1” cubes and cut your block of feta cheese into coordinating slices to top    your watermelon.

-Place your watermelon cubes in dish that skewers will be served on. Repeat with feta placing on top of watermelon cubes.

-Slide the blackberries through skewer and then place on top of feta and watermelon to top off and complete skewers.

Recipes courtesy of Pinterest