Herby Fontina-Stuffed Meatballs in Romesco sauce? Yes, please. If you haven't joined Club W yet, you're missing out on more than great wine, but recipes personally paired with said wines. Now listen, you don't have to be a sous chef to prepare these recipes, which makes them even better. Everything from appetizers to sweets arrive on recipe cards perfect for saving and using again later. And trust me, you will use again. Cheese that spills out of your meatballs resting in a homemade Romesco sauce paired here with baby scallops and the chosen wine Chommie, is worth having more than once. So hop on the bandwagon and have 3 bottles of wine of your choice sent to you monthly with recipes that will make you a crowd favorite.
Prep Time: 25 minutes Cooking Time: 20 minutes Servings: 10