When you're extra AF, your cohabitation celebration has to follow suit. When your bedfellow doesn't exactly settle for "Cheese and crackers," one quickly realizes you've both met your match and the bar has been set high. I've never been one to turn down a challenge, so when we decided on a garden party, we focused on bringing spring to our space in East Nashville. Watch it all bloom below! See what I did there?
"The weather is so predictable in Nashville," said no one ever. Given this fact, it was decided that a tented area was a must-have! Wood pallets were used to create the flooring and walkway of a tent which housed a heater, pillows, candles galore and buckets of champagne. No detail was spared from the multiple charcuterie boards, spring-inspired desserts, countless floral bouquets and floral ice cubes. A personal favorite of mine!
The best part of celebrating, no matter how amazing the scenery, is the company you keep. I'm thankful to have shared such a special moment in my life with so many OLD and NEW friends. And one would think 30+ bottles of champagne would suffice, but one would be at a different party.
Finger Sandwich Recipes
Ham, Brie & Apple Butter French Bread, add Black Forrest Ham, Brie, Green Apple and Dijon Mustard.
Prosciutto Fig Butter Baguette Bread, add Fig Jam, Prosciutto, Bibb Lettuce, Salt and Pepper.
Roast Beef Horseradish On Rye Cocktail Bread put Horseradish Cream and add Cucumber, Roast Beef and Salt and Pepper.
Smoked Turkey Apple Butter Baguette Bread, add Smoked Turkey, add Apple Jelly and Salt and Pepper.
Potted Plant Chocolate Pudding
Mix Ghiradelli Bittersweet Chocolate Chips with Guittard Semisweet Chocolate on the stove. Pour into shot glasses and set on a baking sheet in fridge to cool. Crush up oreo crumbs and place on top of pudding. Place piece of mint in each shot glass and you're done!
You can also use Snack Pack Pudding if like, you run out of time like some people I know...
Floral Ice Cubes
Boil distilled water then let it cool. Add water to ice cube trays filling half way, add edible flower facing down and freeze. Add more water to fill tray and freeze. Boom! You've got frozen blooms. If you can't find edible flowers, use roses, violets, pansies, nasturtiums, calendula, daylilies or lavener. Just be cautious that the flowers you are using haven't been sprayed with pesticide so none of your guests get sick!